LUNCH (FROM 12.00PM – CLOSE)

SEASONAL SALAD BAR 
Daily changing seasonal salads, medium or large

SUMMER SALAD
Seasonal salad leaves tossed with kalamata olives, cucumber, tomato, red onion, Greek feta and herbs with a cider and perry vinegar dressing and extra virgin olive oil dressing

NOURISHMENT BOWL
British quinoa in a creamy tahini and parmesan dressing tossed with roasted courgettes and pine nuts served with seasonal salad leaves, cabbage and almond slaw, and grated carrot salad

WILD MUSTARD SEED OR DAL PLATE 
Organic fava bean, yellow split pea and carlin pea dal topped with wild mustard seed, beetroot pickles, fresh lime and yogurt.

Dal plate is served with a zesty white cabbage and fennel salad and whole grain sourdough

FRITTATA OR FRITTATA SALAD PLATE
Baked frittata with Greek feta, caramelised onion, roasted sweet peppers, smashed new potatoes and dill.

Frittata salad plate served with a leafy salad, radish, cucumber, roasted pepper & walnut romesco and toasted almonds

Add a free range golden yolk boiled egg
Add sourdough or buckwheat bread
Add fermented hot sauce


ALLERGIES

Please talk to a member of staff if you have a food allergy or intolerance. Whilst we take every care to avoid cross contamination, we work in a small kitchen and therefore we cannot guarantee menu items are completely allergen free.


OUR SUPPLIERS

We are proud to work with some fantastic suppliers, purveyors of high-quality, sustainable, and healthy foods.

Alma Whole grain sourdough bread, bakery set up by Natoora
Amor Cacao Ceremonial-grade cacao sourced from Peru
Cuppers Choice High-grade coffee that is ethically and sustainably sourced
Hodmedod's British-grown grains and pulses
Honest Toil Cold-pressed. extra virgin Greek olive oil
Natoora Low-intervention. seasonal produce via transparent and sustainable supply chain
NEMI teas An organic tea company creating employment opportunities for refugees